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A member of the Frasers Hospitality Group

Dinner is an altogether wonderful affair.

Melt in the mouth strip steaks, succulent lobster, monstrous burgers and our firmest favourites make up the iconic 'Mal Classics' - fiercely popular dishes that we don't dare to remove from our menu. This is dinner with the delicious factor ramped up a notch. And whether you opt for steak, seafood, salads or soup, make sure you start with hors d'ouevres and leave room for desserts. They're just too tempting to turn away from.

A La Carte Menu

Our chefs are renowned for their magic touch, and our new seasonal a la carte menu really does have something extraordinary about it. From Tempura of calamari & tiger prawns, – and beautifully-balanced flair dishes such as Yorkshire Dales braised lamb shank, your dining companions will be envious of whatever you choose.

Or why not share? Our menu also includes a sharing plate, allowing you to order a 21 day aged Chateaubriand with onion rings, chunky fries and Béarnaise sauce, all without the guilt.

Vegan & NGCI Menus
Vegan MenuNGCI Menu

Opening Times

Dinner
Monday to Thursday - 6pm to 10pm
Friday & Saturday - 6pm-10.30 pm
Sunday 6pm to 9.30pm