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A member of the Frasers Hospitality Group

Dinner is an altogether wonderful affair.
Melt in the mouth strip steaks, monstrous burgers and our firmest favourites make up the iconic 'Mal Classics' - fiercely popular dishes that we don't dare to remove from our menu. This is dinner with the delicious factor ramped up a notch. And whether you opt for steak, seafood, salads or soup, make sure you start with hors d'ouevres and leave room for desserts. They're just too tempting to turn away from.

A La Carte Menu

Our chefs are renowned for their magic touch, and our new seasonal a la carte menu really does have something extraordinary about it. From tiger prawns alla busara, – and beautifully-balanced flair dishes such as Crisp West Country lamb, your dining companions will be envious of whatever you choose.

Vegan & NGCI Menus
Vegan Menu - NGCI Menu  

Opening Times

Dinner
Monday to Thursday - 6pm to 10pm
Friday & Saturday - 6pm-10.30 pm
Sunday 6pm to 9.30pm