What Sundays are made for
It's the big cheese. The main event. Our gigantic, unlimited, 'So Much' Sunday Lunch.
With hoards of hors d'oeurves, majestic mains, freshly-baked breads, super salads and divine charcuterie, we've got more Sunday than you can shake a bread stick at.
Includes unrestricted visits to the Chef’s Table for hors d’oeuvres and is followed by a choice of main course with all the trimmings (with a dessert too at some hotels), all from £19.95.
Add unlimited Prosecco* to your Sunday Lunch for £15 per person (2 hours whilst dining)
For the full menu and pricing visit your chosen hotel below.
Aberdeen, Belfast, Birmingham, Brighton, Cheltenham, Dundee, Edinburgh, Glasgow, Leeds, Liverpool, London, Manchester, Newcastle, Oxford and Reading
*Half a bottle of Prosecco for £10 per person in Scotland.