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A member of the Frasers Hospitality Group

Dinner at Chez Mal Brasserie is a magnificent occasion. The finest flavours and combinations merge to provide a menu that is out of this world.

From strip steaks to smoked haddock there's something for every palate. Combine with a suitably paired wine or ale and your tastebuds will be in heaven.

A La Carte Menu

Our chefs are renowned for their magic touch, and our new seasonal a la carte menu really does have something extraordinary about it. From Tempura of calamari & tiger prawns, – and beautifully-balanced flair dishes such as Yorkshire Dales braised lamb shank, your dining companions will be envious of whatever you choose.

Or why not share? Our menu also includes a sharing plate, allowing you to order a 21 day aged Chateaubriand with onion rings, chunky fries and Béarnaise sauce, all without the guilt.

Vegan & NGCI Menus
Vegan MenuNGCI Menu

Opening Times

Dinner
Monday to Saturday - 6pm to 10.30pm. Sunday 6pm to 10pm