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A member of the Frasers Hospitality Group

Dinner at Chez Mal Brasserie is a magnificent occasion. The finest flavours and combinations merge to provide a menu that is out of this world.

From strip steaks to smoked haddock there's something for every palate. Combine with a suitably paired wine or ale and your tastebuds will be in heaven.

A la kazam – Our New A La Carte Menu

Our chefs are renowned for their magic touch, and our new a la carte menu really does have something extraordinary about it. Enjoy dishes perfectly tailored for the cooler months, mixing classic British ingredients together with balance and panache. With a range of perfectly-seared steaks – including the new slow roast highland venison steak with pan-fried maple glazed bacon – and beautifully-balanced flair dishes such as our famous smoked haddock fish cake, your dining companions will be envious of whatever you choose.

So why not share? Our new menu also introduces our new family-style sharing stands, allowing you to order a whole roasted Normandy corn-fed chicken, 1kg grilled seabass and shellfish platter or our giant 500g USDA Black Angus ‘Picanha’ rump steak with Béarnaise and chunky chips, all without the guilt.

 

Winter Fixed Price Menu

Our superb winter Fixed Price Menu is perfect for catching up with friends, family or colleagues, while escaping the frosty weather out there, with 2 courses for £19.95 and 3 courses for just £24.95.
View Fixed Price Menu

Opening Times

Dinner
Monday to Saturday - 6pm to 10.30pm. Sunday 6pm to 10pm