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A member of the Frasers Hospitality Group

If your alarm doesn't get you out of your comfy bed, our enticing breakfast certainly will.

With a crisp, home baked selection of pastries, yoghurts, berries and fruits, freshly-squeezed juices and pots of steaming tea and coffee, our continental breakfast is worth the stay in itself.

But make sure you order a cooked breakfast for the full experience - glorious asparagus, eggs any which way, crisp bacon and more, all served to our brasserie restaurant standard.

Opening Times

Breakfast
Monday to Friday - 7am to 10am
Saturday - 7.30 to 11am
Sunday and Bank Holidays - 8am to 11am