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A member of the Frasers Hospitality Group

Dinner. The meal you dream of all day.
Imagine melt in the mouth strip steaks, succulent lobster, and monsterous burgers oozing with cheese. From tempting tiger prawns to super-tasty sea scallops, classic steak frites or a beautiful burger, you'll find large or light portions, big on taste and big on value. And we do like to keep up with the ever changing seasons so you will see plenty of new inspired dishes using an array of deliciously, elegant ingredients to keep you coming back again and again. For dainty or devlish dining, we've got the lot.

A La Carte Menu

Our chefs are renowned for their magic touch, and our new seasonal a la carte menu really does have something extraordinary about it. From Tempura of calamari & tiger prawns, – and beautifully-balanced flair dishes such as Yorkshire Dales braised lamb shank, your dining companions will be envious of whatever you choose.

Or why not share? Our menu also includes a sharing plate, allowing you to order a 21 day aged Chateaubriand with onion rings, chunky fries and Béarnaise sauce, all without the guilt.

Vegan & NGCI Menus
Vegan MenuNGCI Menu 

Opening Times

Monday to Saturday - 6pm to 10.30pm. Sunday 6pm to 10pm