Our Newcastle Quayside restaurant is a stylish twist on a traditional brasserie with a daily plat du jour and creatively converted classics. Food was once about sustenance. Then it became about convenience, followed by experience. At Chez Mal it is more. A bespoke collection of dishes, carefully curated by executive chef John Woodward, honouring the finest and freshest seasonal ingredients. 

For all diners, whether a family gathering, a romantic duo or a business raising a toast, the delights on the menu and the electric atmosphere, along with the marvellous views over the Tyne as the day turns to evening and you admire the Millennium Bridge as its colours revolve - this is the heart of the hotel that you'll fall in love with. Join us throughout the day for breakfast, lunch, and dinner or celebrate a special occasion in style with a sophisticated meal in one of our private dining rooms.

Opening Times

Breakfast
Monday to Friday - 7am to 10am
Weekends and Bank Holidays - 8am to 11am

Lunch
Monday to Saturday 12pm to 2.30pm

Sunday lunch
Sunday only 12.30pm to 4pm

Dinner
Monday to Saturday - 6pm to 10.30pm. Sunday 6pm to 10pm