Our Newcastle Quayside restaurant is a stylish twist on a traditional brasserie with a daily plat du jour and creatively converted classics. Food was once about sustenance. Then it became about convenience, followed by experience. At Chez Mal it is more. A bespoke collection of dishes, carefully curated by executive chef John Woodward, honouring the finest and freshest seasonal ingredients.

FESTIVE MENUS
A la carte   Desserts   Sunday Lunch   Afternoon tea   Bar food   Breakfast menu    Bar drinks menu    Wine menu    Malchemy cocktail menu

For all diners, whether a family gathering, a romantic duo or a business raising a toast, the delights on the menu and the electric atmosphere, along with the marvellous views over the Tyne as the day turns to evening and you admire the Millennium Bridge as its colours revolve - this is the heart of the hotel that you'll fall in love with. Join us throughout the day for breakfast, lunch, and dinner or celebrate a special occasion in style with a sophisticated meal in one of our private dining rooms.

Opening Times

Breakfast 
Monday to Friday - 7am to 10am
Weekends and Bank Holidays - 8am to 11am

Lunch
Friday to Sunday - 12.30pm to 3.30pm

Dinner
Monday to Thursday, Sunday - 6pm to 9pm
Friday and Saturday - 6pm to 9.30pm

Please note that our restaurant is extremely busy, and dining is strictly by reservation only. Book in advance to avoid disappointment.