CHEZ MAL BRASSERIE
Our Newcastle Quayside restaurant is a stylish twist on a traditional brasserie with a daily plat du jour and creatively converted classics. Food was once about sustenance. Then it became about convenience, followed by experience. At Chez Mal it is more. A bespoke collection of dishes, carefully curated by executive chef John Woodward, honouring the finest and freshest seasonal ingredients.
For all diners, whether a family gathering, a romantic duo or a business raising a toast, the delights on the menu and the electric atmosphere, along with the marvellous views over the Tyne as the day turns to evening and you admire the Millennium Bridge as its colours revolve - this is the heart of the hotel that you'll fall in love with. Join us throughout the day for breakfast, lunch, and dinner or celebrate a special occasion in style with a sophisticated meal in one of our private dining rooms.
Always alert your server to any allergies or dietary requirements you may have. Our kitchens are busy and creative, and we cannot guarantee that any dish will be free from cross-contamination. For a guideline of allergen-causing ingredients in our dishes, please see below.
Comfort menu allergens
Breakfast (room service only)
Monday to Friday - 7am to 10am
Weekends and Bank Holidays - 8am to 11am
Restaurant closed, however room service available
The must-do meal of the day.
For light bites or long lazy afternoons.
Divine dining in a stunning venue.
Because Brunch is better when bottomless!
Time for getting together over a legendary lunch.
Meet or celebrate in our private dining space.
After-work celebrations begin here, with cocktails and more for just £6