This is dinner with the delicious factor ramped up a notch. And whether you opt for steak, seafood, salads or soup, make sure you start with hors d'ouevres and leave room for desserts. They're just too tempting to turn away from.

Opening Times

Monday to Thursday - 5.30pm to 9.30pm
Friday and Saturday - 5.30 to 10pm
Sunday - 6pm -9.30pm