This is dinner with the delicious factor ramped up a notch. And whether you opt for steak, seafood, salads or soup, make sure you start with hors d'ouevres and leave room for desserts. They're just too tempting to turn away from.
A La Carte Menu
Our chefs are renowned for their magic touch, and our new seasonal a la carte menu really does have something extraordinary about it. From Tempura of calamari & tiger prawns, – and beautifully-balanced flair dishes such as Yorkshire Dales braised lamb shank, your dining companions will be envious of whatever you choose.
Or why not share? Our menu also includes a sharing plate, allowing you to order a 21 day aged Chateaubriand with onion rings, chunky fries and Béarnaise sauce, all without the guilt.
Monday to Thursday - 6pm to 10pm
Saturday - 12.30pm to 10.30pm
Sunday - 6pm to 9.30pm