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A member of the Frasers Hospitality Group

This is dinner with the delicious factor ramped up a notch. And whether you opt for steak, seafood, salads or soup, make sure you start with hors d'ouevres and leave room for desserts. They're just too tempting to turn away from.

A La Carte Menu

Our chefs are renowned for their magic touch, and our new seasonal a la carte menu really does have something extraordinary about it. From Tempura of calamari & tiger prawns, – and beautifully-balanced flair dishes such as Yorkshire Dales braised lamb shank, your dining companions will be envious of whatever you choose.

Or why not share? Our menu also includes a sharing plate, allowing you to order a 21 day aged Chateaubriand with onion rings, chunky fries and Béarnaise sauce, all without the guilt.

Vegan & NGCI Menus
Vegan MenuNGCI Menu 

 

Opening Times

Dinner
Monday to Thursday - 6pm to 10pm
Friday 6pm-10.30pm
Saturday - 12.30pm to 10.30pm
Sunday - 6pm to 9.30pm