It's time to dine out-of-the-ordinary. Head down to the brasserie at Malmaison Oxford - there's a seat with your name on it - and prepare your tastebuds for a sensational evening.
With dishes that are guaranteed to surprise and delight, our chefs have mastered the menus to make sure your time with us is memorable. Pair this with our bar tender's recommendations on the perfect wine to match your main or a cocktail before your starter, that is the tastiest aperitif and you know you're on to a winner.
A La Carte Menu
Our chefs are renowned for their magic touch, and our new seasonal a la carte menu really does have something extraordinary about it. From Tempura of calamari & tiger prawns, – and beautifully-balanced flair dishes such as Yorkshire Dales braised lamb shank, your dining companions will be envious of whatever you choose.
Or why not share? Our menu also includes a sharing plate, allowing you to order a 21 day aged Chateaubriand with onion rings, chunky fries and Béarnaise sauce, all without the guilt.
Monday to Saturday - 5.30pm to 10.30pm. Sunday 6pm to 10pm