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A member of the Frasers Hospitality Group

It's time to dine out-of-the-ordinary. Head down to the brasserie at Malmaison Oxford - there's a seat with your name on it - and prepare your tastebuds for a sensational evening.

With dishes that are guaranteed to surprise and delight, our chefs have mastered the menus to make sure your time with us is memorable. Pair this with our bar tender's recommendations on the perfect wine to match your main or a cocktail before your starter, that is the tastiest aperitif and you know you're on to a winner.

A La Carte Menu

Our chefs are renowned for their magic touch, and our new seasonal a la carte menu really does have something extraordinary about it. From tiger prawns alla busara, – and beautifully-balanced flair dishes such as Crisp West Country lamb, your dining companions will be envious of whatever you choose.

Vegan & NGCI Menus
Vegan MenuNGCI Menu  

PRIX FIXE MENU

£19.95 FOR TWO COURSES/  £24.95 FOR THREE COURSES
A contemporary collection of dishes showcasing this season’s finest ingredients, celebrating artistry at its best, all in unique Chez Mal style.

Prix fixe menu
(Prix Fixe offer available Monday to Thursday daily, Friday & Saturday until 7pm)

Opening Times

Monday to Saturday - 5.30pm to 10.30pm. Sunday 6pm to 10pm