Malmaison Bar & Grill. A stylish fusion grill restaurant, offering a contemporary dining experience with classic and seasonal dishes, carefully curated by Chef Director John Woodward. Our chefs are passionate about creating high-quality dishes packed with flavour, with a strong focus on prime grass-fed British beef, hand-cut and expertly matured for the fullest natural flavour.
Just a spark from Piccadilly station, our grill is in a prime location. It also houses one of the city's only Josper Grills - a monsterous artisan indoor charcoal barbecue oven that flames and cooks steaks to a smokey perfection. You can sit ring-side and watch this magic at work.