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A member of the Frasers Hospitality Group

Dinner is an altogether wonderful affair.

Melt in the mouth strip steaks, succulent lobster, monstrous burgers and our firmest favourites make up the iconic 'Mal Classics' - fiercely popular dishes that we don't dare to remove from our menu. From our incredible chicken liver parfait to our delicious ahi tuna tartare with avocado, pickled ginger and wasabi, each dish is guaranteed to surprise and delight. And with a steady schedule of seasonal menus featuring the best and freshest seasonal ingredients, you'll want to keep coming back to this Cheltehham brasserie again and again.

 

A La Carte Menu

Our chefs are renowned for their magic touch, and our new seasonal a la carte menu really does have something extraordinary about it. From Tempura of calamari & tiger prawns, – and beautifully-balanced flair dishes such as Yorkshire Dales braised lamb shank, your dining companions will be envious of whatever you choose.

Or why not share? Our menu also includes a sharing plate, allowing you to order a 21 day aged Chateaubriand with onion rings, chunky fries and Béarnaise sauce, all without the guilt.

Vegan & NGCI Menus
Vegan MenuNGCI Menu

 

 

Opening Times

Dinner
Monday to Sunday - 5.30pm to 9.30pm