Chef and the team use fresh seasonal produce to deliver menus full of intriguing and traditional dishes. We are passionate about food and where ever possible we source and use seasonal produce and ingredients to ensure we provide you with the tastiest and best quality around.
A La Carte Menu
Our chefs are renowned for their magic touch, and our new seasonal a la carte menu really does have something extraordinary about it. From tiger prawns alla busara, – and beautifully-balanced flair dishes such as Crisp West Country lamb, your dining companions will be envious of whatever you choose.
Monday to Saturday - 12.30pm to 4pm
Sunday - 12.30pm to 4pm