Chef and the team use fresh seasonal produce to deliver menus full of intriguing and traditional dishes. We are passionate about food and where ever possible we source and use seasonal produce and ingredients to ensure we provide you with the tastiest and best quality around.
A La Carte Menu
Our chefs are renowned for their magic touch, and our new seasonal a la carte menu really does have something extraordinary about it. From Tempura of calamari & tiger prawns, – and beautifully-balanced flair dishes such as Yorkshire Dales braised lamb shank, your dining companions will be envious of whatever you choose.
Or why not share? Our menu also includes a sharing plate, allowing you to order a 21 day aged Chateaubriand with onion rings, chunky fries and Béarnaise sauce, all without the guilt.
Monday to Saturday - 12.30pm to 4pm
Sunday - 12.30pm to 4pm