Melt in the mouth strip steaks, succulent lobster, monstrous burgers and our firmest favourites make up the iconic 'Mal Classics' - fiercely popular dishes that we don't dare to remove from our menu. And with a steady schedule of seasonal menus featuring the best and freshest seasonal ingredients, you'll want to keep coming back to this Brighton brasserie again and again.
A La Carte Menu
Our chefs are renowned for their magic touch, and our new seasonal a la carte menu really does have something extraordinary about it. From Tempura of calamari & tiger prawns, – and beautifully-balanced flair dishes such as Yorkshire Dales braised lamb shank, your dining companions will be envious of whatever you choose.
Or why not share? Our menu also includes a sharing plate, allowing you to order a 21 day aged Chateaubriand with onion rings, chunky fries and Béarnaise sauce, all without the guilt.
Monday to Sunday - 5.30pm to 9.30pm