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A member of the Frasers Hospitality Group

Lunch at our Liverpool brasserie features the same superb service and full á la carte menu served in the evening, plus seasonal menus and local specials all served in a chilled, (but not too chilled) relaxing atmosphere.

Perfect for business or pleasure, it's the perfect spot for sealing that deal over a shrimp lettuce taco or putting the world to rights with your bessies over a goats cheese salad.

A La Carte Menu

Our chefs are renowned for their magic touch, and our new seasonal a la carte menu really does have something extraordinary about it. From Tempura of calamari & tiger prawns, – and beautifully-balanced flair dishes such as Yorkshire Dales braised lamb shank, your dining companions will be envious of whatever you choose.

Or why not share? Our menu also includes a sharing plate, allowing you to order a 21 day aged Chateaubriand with onion rings, chunky fries and Béarnaise sauce, all without the guilt.

Vegan & NGCI Menus
Vegan MenuNGCI Menu

 

Opening Times

Monday to Saturday
12pm to 2.30pm

Sunday lunch
12.30pm to 4pm