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A member of the Frasers Hospitality Group

Dinner. At the end of a long or leisurely day, this is the meal you're working towards. Imagine an ambient setting, a pre-dinner martini in hand. Imagine the deliberation over which delightful starter to choose. Think of the moment you sink your teeth into that 'oh so succulent' steak that you never want to end. Then with a cheeky "I shouldn't really but I will" smile you order that divine dessert you've had your eye on since you first saw the menu. "This is everything I imagined" you sigh contentedly as you wash it down with that last sip of Merlot.

A La Carte Menu

Our chefs are renowned for their magic touch, and our new seasonal a la carte menu really does have something extraordinary about it. From Tempura of calamari & tiger prawns, – and beautifully-balanced flair dishes such as Yorkshire Dales braised lamb shank, your dining companions will be envious of whatever you choose.

Or why not share? Our menu also includes a sharing plate, allowing you to order a 21 day aged Chateaubriand with onion rings, chunky fries and Béarnaise sauce, all without the guilt.

Vegan & NGCI Menus
Vegan MenuNGCI Menu  

Opening Times

Dinner
Monday to Saturday - 6pm to 10.30pm. Sunday 6pm to 10pm