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A member of the Frasers Hospitality Group

It's the most important meal of the day. So do it properly.

A home-baked selection of pastries, creamy yoghurts, juicy berries and fruits, freshly-squeezed juices and pots of steaming tea and coffee, or eggs any which way, crisp bacon, succulent sausages and black pudding. Some or all of the above are definitely required to proceed with your day.

Opening Times

Monday to Friday - 7 am to 10am
Weekends and Bank Holidays - 8am to 11am