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A member of the Frasers Hospitality Group

Get out of the gates quickly to enjoy Malmaison's delicious cooked and continental breakfast.

With homemade granolas, yoghurts, juices and crisp pastries, the continental at Malmaison is a thing of beauty. Take your pick of breakfast treasures to a table to suit your mood, from the atmospheric restaurant or glass-walled Garden Room to the open-air terrace or courtyard.

But the real action is in our delicious cooked breakfast menu. Including our famous eggs Benedicts, full English and fresh smoked salmon, there's more bacon, hot eggs and black pudding than you can shake a top-quality pork sausage at.

Opening Times

Breakfast
Monday to Friday - 7am to 10am
Weekends and Bank Holidays - 8am to 10.30am