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A member of the Frasers Hospitality Group

Dinner at Malmaison Belfast is a decadent affair. You'll find melt in the mouth strip steaks, succulent lobster, monsterous burgers and our firmest favourites make up the iconic 'Mal Classics' - fiercely popular dishes that remain due to popular demand.

From our incredible chicken liver parfait to our beautiful ahi tuna tartare with avocado, pickled ginger and wasabi, each dish is guaranteed to surprise and delight. But we also move with the ever changing seasons, so you can also choose from new inspired dishes using an array of deliciously, memorable ingredients.

A La Carte Menu

Our chefs are renowned for their magic touch, and our new seasonal a la carte menu really does have something extraordinary about it. From Tempura of calamari & tiger prawns, – and beautifully-balanced flair dishes such as Yorkshire Dales braised lamb shank, your dining companions will be envious of whatever you choose.

Vegan & NGCI Menus
Vegan MenuNGCI Menu  

Opening Times

Monday to Saturday 6pm to 10.30pm

Sunday 6pm to 10pm