The heart and soul of every Malmaison hotel, where iconic dishes are prepared with a modern twist and served with passion and personality, including sublime steaks, the awesome MalBurger, locally inspired blackboard specials and a mouthwatering wine list.
The restaurant at our Belfast hotel seats 60, but it's still an intimate and elegant setting. Here, we serve all of the classic Mal dishes you expect, plus a host of hearty Irish dishes that use local ingredients carefully selected and prepared with passion by Head Chef Kyle Greer. Guests can also complete their perfect meal with expertly mixed drinks in the most brilliant Belfast bar you'll ever find.
Taste incredible this autumn. We’re taking advantage of a bumper crop of fresh seasonal ingredients to bring you a brand new seasonal Prix Fixe menu, with brand new dishes and a mouthwatering early dining offer. Enjoy Thai spiced pumpkin broth with crab and orzo pasta, slow-roasted Black Angus short ribs, North Altantic cod forestiere or the superb pulled lamb flatbread now at any Malmaison or Chez Mal brasserie.
And even better – you can enjoy two courses for only £19.95 or three courses for only £24.95 for lunch or early dining.
Also new for autumn 2015 are our delicious American BBQ ribs. Slow-marinaded in our homemade smoke rub and served with roasted sweet potatoes, paprika mayo, tangy chipotle & confit garlic coleslaw and a refreshing bottle of Sol beer, you'll be hard pushed to better spend £15 this side of Christmas.
Book a table
Book Now or call: 084469 30650
Savour the tastes of the season at Malmaison Belfast Brasserie by downloading a sample menu below. Then simply book your table online. After all, who wants to use the phone when their mouth's watering so much?