Malmaison Bar & Grill. A stylish fusion grill restaurant, offering a contemporary dining experience with classic and seasonal dishes, carefully curated by Chef Director John Woodward. Our chefs are passionate about creating high-quality dishes packed with flavour, with a strong focus on prime grass-fed British beef, hand-cut and expertly matured for the fullest natural flavour.
The 'clink' of cutlery and the gorgeous architecture are the only reminders of the grill's chequered past, with porridge and officers replaced by a superb a la carte menu and superb, friendly service. So whether you indulge in our fine Black Angus steaks or do some serious time with our crème brûlée, there is plenty on offer at our restaurant in Oxford worth giving in to temptation for.