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Malmaison Bar & Grill. A stylish fusion grill restaurant, offering a contemporary dining experience with classic and seasonal dishes, carefully curated by Chef Director John Woodward. Our chefs are passionate about creating high-quality dishes packed with flavour, with a strong focus on prime grass-fed British beef, hand-cut and expertly matured for the fullest natural flavour.

With the addition of a Josper Grill, we will be serving up serious flavour with a side of theatre. The famous grill allows steaks, meat dishes, burgers, and fish to be cooked to perfection over charcoal. The main event will be our selection of British, grass fed, dry aged steaks all cooked on the Josper adding the signature fiery and rich flavour Malmaison Bar & Grill is famous for.