EAT AT

Chez Mal

Food was once about sustenance. Then it became about convenience, followed by experience. At Chez Mal it is more. A bespoke collection of dishes, carefully curated by executive chef John Woodward, honouring the finest and freshest seasonal ingredients. 

A LA CARTE MENU

Passion, artistry and finesse. Our sping A la Carte menu bursts with colour and flavour. Our tireless chefs have sourced the very finest seasonal ingredients, mixing them together to create something truly stunning.

For the full a la carte menu select your chosen hotel below 
Aberdeen, Belfast, Birmingham, Brighton, Cheltenham, Dundee, EdinburghGlasgow, Leeds, Liverpool, London, Manchester, NewcastleOxford, Reading 

PRIX FIXE MENUS

A contemporary collection of dishes showcasing this season’s finest ingredients, celebrating artistry at its best, all in unique Chez Mal style.
Two courses £19.95 - Three courses £24.95
Prix Fixe offer available Monday to Thursday daily, Friday & Saturday until 7pm.
Prix Fixe Menu - London Prix Fixe MenuBelfast Prix Fixe Menu 

VEGAN MENUS

Aberdeen, Belfast, Birmingham, Brighton, Cheltenham, Dundee, EdinburghGlasgow, Leeds, Liverpool, London, Manchester, NewcastleOxford, Reading 

NGCI MENUS

Aberdeen, Belfast, Birmingham, Brighton, Cheltenham, Dundee, EdinburghGlasgow, Leeds, Liverpool, London, Manchester, NewcastleOxford, Reading 

ALLERGENS

Always alert your server to any allergies or dietary requirements you may have. Our kitchens are busy and creative, and we cannot guarantee that any dish will be free from cross-contamination. For a guideline of allergen-causing ingredients in our dishes, please speak to our team. The following PDFs are guidelines only. Always advise your server of any allergies prior to ordering your meal. A la Carte, Prix Fixe, A la Carte / Prix Fixe / Sunday Lunch Desserts, Afternoon Tea, Gluten Free Afternoon Tea, Vegan Afternoon Tea, Bar Menu, Breakfast Menu, Deliveroom Menu, Kids Menu, Late Night Menu, Liquid Brunch Menu, Chefs Choice 1, Chefs Choice 2, Chefs Choice 3, Sunday Lunch 

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