Food was once about sustenance. Then it became about convenience, followed by experience. At Chez Mal it is more. A bespoke collection of dishes, carefully curated by executive chef John Woodward, honouring the finest and freshest seasonal ingredients.
A LA CARTE MENU
Passion, artistry and finesse. Our A la Carte menu bursts with colour and flavour. Our tireless chefs have sourced the very finest seasonal ingredients, mixing them together to create something truly stunning.
For the full a la carte menu select your chosen hotel below
Aberdeen, Belfast, Birmingham, Brighton, Cheltenham, Dundee, Edinburgh, Edinburgh City, Glasgow, Leeds, Liverpool, London, Manchester, Newcastle, Oxford, Reading
GOOD & BAD MENU
Embrace both sides of you when you dine at any of our Chez Mal Brasseries this January. Our latest good/bad menu balances dark with light and offers a selection of naughty indulgent dishes as well as nutritious healthy options.
Always alert your server to any allergies or dietary requirements you may have. Our kitchens are busy and creative, and we cannot guarantee that any dish will be free from cross-contamination. For a guideline of allergen-causing ingredients in our dishes, please speak to our team.