Please note that in line with new UK Government guidance, our restaurants are currently closed. Please click here for details.
Food was once about sustenance. Then it became about convenience, followed by experience. At Chez Mal it is more. A bespoke collection of dishes, carefully curated by executive chef John Woodward, honouring the finest and freshest seasonal ingredients.
A LA CARTE MENU
Passion, artistry and finesse. Our A la Carte menu bursts with colour and flavour. Our tireless chefs have sourced the very finest seasonal ingredients, mixing them together to create something truly stunning.
For the full a la carte menu select your chosen hotel below
Aberdeen, Belfast, Birmingham, Brighton, Cheltenham, Dundee, Edinburgh, Edinburgh City, Glasgow, Leeds, Liverpool, London, Manchester, Newcastle, Oxford, Reading
WINTER PRIX FIXE
Two courses £19.95 I Three courses £24.95
Available Monday to Thursday, Friday & Saturday until 7pm & Sunday after 6pm
Always alert your server to any allergies or dietary requirements you may have. Our kitchens are busy and creative, and we cannot guarantee that any dish will be free from cross-contamination. For a guideline of allergen-causing ingredients in our dishes, please speak to our team.
A la carte allergens, Dessert allergens, Afternoon Tea allergens, Saturday Brunch allergens, Sunday Lunch allergens, Sunday Brunch platters allergens, Bar menu allergens, Winter cocktail menu allergens M&E Menu allergens Chef's choice 1, M&E Menu allergens Chef's choice 2, M&E Menu allergens Chef's choice 3