Chez Mal

Food was once about sustenance. Then it became about convenience, followed by experience. At Chez Mal it is more. A bespoke collection of dishes, carefully curated by executive chef John Woodward, honouring the finest and freshest seasonal ingredients. 

A LA CARTE MENU

Passion, artistry and finesse. Our A la Carte menu bursts with colour and flavour. Our tireless chefs have sourced the very finest seasonal ingredients, mixing them together to create something truly stunning.

For the full a la carte menu select your chosen hotel below 
Aberdeen, Belfast, Birmingham, Brighton, Cheltenham, Dundee, Edinburgh, Edinburgh City, Glasgow, Leeds, Liverpool, London, Manchester, Newcastle, Oxford, Reading 

GOOD & BAD MENU

Embrace both sides of you when you dine at any of our Chez Mal Brasseries this January. Our latest good/bad menu balances dark with light and offers a selection of naughty indulgent dishes as well as nutritious healthy options.
View menu

OTHER MENUS

Vegan Menu, Vegan Menu London,
NGCI Menu, NGCI Menu London

ALLERGENS

Always alert your server to any allergies or dietary requirements you may have. Our kitchens are busy and creative, and we cannot guarantee that any dish will be free from cross-contamination. For a guideline of allergen-causing ingredients in our dishes, please speak to our team. 

A la carte allergens, Dessert allergens, Good & Bad menu allergens, Afternoon Tea allergens, Saturday Brunch allergens, Sunday Lunch allergens, Bar menu allergens