Food was once about sustenance. Then it became about convenience, followed by experience. At Chez Mal it is more. A bespoke collection of dishes, carefully curated by executive chef John Woodward, honouring the finest and freshest seasonal ingredients.
A LA CARTE MENU
Passion, artistry and finesse. Our brand new a la carte menu bursts with colour and flavour. Our tireless chefs have sourced the very finest seasonal ingredients, mixing them together to create something truly stunning.
For the full a la carte menu click your chosen hotel below
Aberdeen, Belfast, Birmingham, Brighton, Cheltenham, Dundee, Edinburgh, Glasgow, Leeds, Liverpool, London, Manchester, Newcastle, Oxford and Reading
PRIX FIXE MENU
£19.95 FOR TWO COURSES/ £24.95 FOR THREE COURSES
A contemporary collection of dishes showcasing this season’s finest ingredients, celebrating artistry at its best, all in unique Chez Mal style.
Our Sunday lunch is famous for all the right reasons. Enjoy unlimited hors d'oeuvres from the Chef's Table and monsterous main courses. (some hotels sweet desserts also), from only £19.95 at Chez Mal from 12.30pm to 4pm on Sundays.
For the full menu and pricing for your chosen hotel click below Aberdeen, Belfast, Birmingham, Brighton, Cheltenham, Dundee, Edinburgh, Glasgow, Leeds, Liverpool, London, Manchester, Newcastle, Oxford and Reading
To book your table, simply click the link below.
Click here to book your table.