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Treat someone to a little luxury at any of our hotels with a Malmaison gift card.

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A member of the Frasers Hospitality Group

EAT AT

Chez Mal

Food was once about sustenance. Then it became about convenience, followed by experience. At Chez Mal it is more. A bespoke collection of dishes, carefully curated by executive chef John Woodward, honouring the finest and freshest seasonal ingredients. 

A LA CARTE MENU

Passion, artistry and finesse. Our winter a la carte menu bursts with colour and flavour. Our tireless chefs have sourced the very finest seasonal ingredients, mixing them together to create something truly stunning.

For the full a la carte menu select your chosen hotel below
Aberdeen, Belfast, Birmingham, Brighton, Cheltenham, Dundee, EdinburghGlasgow, Leeds, Liverpool, London, Manchester, NewcastleOxford, Reading

VEGAN & NGCI MENUS
Vegan Menu - Aberdeen Vegan Menu -  London Vegan Menu   
NGCI Menu   -  Aberdeen NGCI Menu  -  Belfast NGCI Menu  -  London NGCI Menu 

PRIX FIXE MENUS

A contemporary collection of dishes showcasing this season’s finest ingredients, celebrating artistry at its best, all in unique Chez Mal style.
Two courses £19.95 - Three courses £24.95
Prix Fixe offer available Monday to Thursday daily, Friday & Saturday until 7pm.
Prix Fixe Menu - London Prix Fixe Menu

ALLERGENS

Always alert your server to any allergies or dietary requirements you may have. Our kitchens are busy and creative, and we cannot guarantee that any dish will be free from cross-contamination. For a guideline of allergen-causing ingredients in our dishes, click here.

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