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A member of the Frasers Hospitality Group

It's nearly Edinburgh Cocktail Weekend! As you know, we love any excuse for a party or to get creative with our cocktails. This year we've teamed up with Pernod Ricard and Leith Gin to host a series of cocktail masterclasses at Malmaison Edinburgh, and we've also created a throwback treat... The Black Jack cocktail.

Our signature cocktail and was created by our Assitant Bar Manager Laura Burns; introducing The Black Jack.

A refreshing twist on your favourite childhood sweetie. It's light and zesty with a sharp daring punch.

To whip one up at home, you will need...

35ml Havanna Especial
10ml Pernod
25ml Blackberry syrup
15ml Lime juice
2 mint leaves
1 Blackberry

Pour it up...

In a tall beaker or cocktail shaker, add your Havana and Pernod to ice, mixing thoroughly. Next add your blackberry syrup and squeeze in a little lime juice. Shake vigorously to mix and chill. Next simply double strain over crushed ice. All that's left is to add the final flourish, a garnish of a Black Jack & mint sprig. Enjoy!

Fancy joining us? Pernod Ricard are hosting a series of cocktail masterclasses with us on Friday 6th October at 6pm, 6.45 and 7.30pm. Leith Gin will also be hosting a series of masterclasses with us on Saturday 7th. You can get your wristband here.