classic shrimp cocktail

crisp iceberg, cocktail sauce & rye bread

chicken liver parfait

fig chutney & toasted brioche

mussel, leek & roast sweetcorn chowder

roast breast of corn fed chicken

chorizo, sweet peppers & sautéed potatoes

fillet of sea bass, char-grilled Provençal vegetables

confit potato, black olive, basil & tomato dressing

5 spiced crispy confit duck leg

wok fried Asian vegetables, egg noodles, chili, ginger & hoisin

spelt grain risotto

crispy shallots, spinach & blue cheese

all served with seasonal vegetables

sticky toffee pudding

caramel sauce & vanilla ice cream

Valrhona dark & milk chocolate cheesecake

potted lemon posset & meringue

raspberries & shortbread