Thai chicken lollipops

with chili dipping sauce

Ahi tuna tartare

home made pickled ginger, wasabi, avocado & soy

Caprese salad

heritage beef tomatoes, buffalo mozzarella & fresh basil shoots

braised Black Angus beef

smoked pomme purée, mushroom & pancetta

roast cod

cod brandade, lobster & tarragon dressing

rump of lamb “Forestiere”

mushroom, crushed new potatoes & jus vinaigrette

Sorrentino baked gnocchi

roasted tomato sauce & buffalo mozzarella

all served with seasonal vegetables

Valrhona chocolate & peanut butter pave

honeycomb & Chantilly cream

warm steamed lemon sponge

blueberries & crème fraiche

pineapple carpaccio

lime & chili , coconut sorbet