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A member of the Frasers Hospitality Group

It's time to dine out-of-the-ordinary. Head down to the brasserie at Malmaison Oxford - there's a seat with your name on it - and prepare your tastebuds for a sensational evening.

With dishes that are guaranteed to surprise and delight, our chefs have mastered the menus to make sure your time with us is memorable. Pair this with our bar tender's recommendations on the perfect wine to match your main or a cocktail before your starter, that is the tastiest aperitif and you know you're on to a winner.

Our New A La Carte Menu

Our chefs are renowned for their magic touch, and our new a la carte menu really does have something extraordinary about it. From Seared Cornish sea scallops – and beautifully-balanced flair dishes such as Yorkshire Dales lamb cutlet, your dining companions will be envious of whatever you choose.

Or why not share? Our menu also includes new sharing stands, allowing you to order a 21 day aged Chateaubriand with onion rings, chunky fries and Béarnaise sauce, all without the guilt.

Spring Fixed Price Menu

Here’s something to brighten up your day. Our delicious Spring Fixed Price Menu is here, bringing bold colours and bolder flavours to a Malmaison brasserie near you. Our chefs have taken fresh seasonal ingredients such as river trout, wild garlic, rainbow chard and created a magical menu that’s absolutely to dine for. Enjoy two courses for only £19.95 or three courses for only £24.95.
View Fixed Price Menu

Opening Times

Monday to Saturday - 5.30pm to 10.30pm. Sunday 6pm to 10pm