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A member of the Frasers Hospitality Group

It's time to dine out-of-the-ordinary. Head down to the brasserie at Malmaison Oxford - there's a seat with your name on it - and prepare your tastebuds for a sensational evening.

With dishes that are guaranteed to surprise and delight, our chefs have mastered the menus to make sure your time with us is memorable. Pair this with our bar tender's recommendations on the perfect wine to match your main or a cocktail before your starter, that is the tastiest aperitif and you know you're on to a winner.

A la kazam – Our New A La Carte Menu

Our chefs are renowned for their magic touch, and our new a la carte menu really does have something extraordinary about it. Enjoy dishes perfectly tailored for the cooler months, mixing classic British ingredients together with balance and panache. With a range of perfectly-seared steaks – including the new slow roast highland venison steak with pan-fried maple glazed bacon – and beautifully-balanced flair dishes such as our famous smoked haddock fish cake, your dining companions will be envious of whatever you choose.

So why not share? Our new menu also introduces our new family-style sharing stands, allowing you to order a whole roasted Normandy corn-fed chicken, 1kg grilled seabass and shellfish platter or our giant 500g USDA Black Angus ‘Picanha’ rump steak with Béarnaise and chunky chips, all without the guilt.

 

Winter Fixed Price Menu

Our superb winter Fixed Price Menu is perfect for catching up with friends, family or colleagues, while escaping the frosty weather out there, with 2 courses for £19.95 and 3 courses for just £24.95.
View Fixed Price Menu

Opening Times

Monday to Saturday - 5.30pm to 10.30pm. Sunday 6pm to 10pm