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A member of the Frasers Hospitality Group

You won't find just porridge on the menu in this former prison these days.


Dive into pastries, yoghurts, berries and fruits, freshly-squeezed juices and pots of steaming tea and coffee, succulent sausages, crispy bacon, eggs cooked all ways, hot buttered toast... this most important meal of the day is not to be missed.

Opening Times

Monday to Friday
7 am to 10am


Weekends and Bank Holidays
8am to 11am