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A member of the Frasers Hospitality Group

Fill your boots at the Chef's Table, full of hors d'oeuvres, pastries, cheeses, breads and artisan meats that you can visit as many times as you can muster.


Then make sure your appetite is still going for our generous main courses including delicious Sunday roasts and classic dishes, before finishing on a wonderfully sticky, fruity or creamy dessert, wines, digestifs or our tantalising haul of cocktails and Bloody Marys.

And all this in your favourite company. After all, Sundays are about being united.
Sunday Lunch includes unlimited trips to the Chef's table, soup, a main course and dessert.

 

£21.95 per person - £9.95 for children

Opening Times

Sunday only 12.30pm to 4pm