Lunch at our Liverpool brasserie features the same superb service and full á la carte menu served in the evening, plus seasonal menus and local specials all served in a chilled, (but not too chilled) relaxing atmosphere.
Perfect for business or pleasure, it's the perfect spot for sealing that deal over a shrimp lettuce taco or putting the world to rights with your bessies over a goats cheese salad.
A la kazam – Our New A La Carte Menu
Our chefs are renowned for their magic touch, and our new a la carte menu really does have something extraordinary about it. Enjoy dishes perfectly tailored for the cooler months, mixing classic British ingredients together with balance and panache. With a range of perfectly-seared steaks – including the new slow roast highland venison steak with pan-fried maple glazed bacon – and beautifully-balanced flair dishes such as our famous smoked haddock fish cake, your dining companions will be envious of whatever you choose.
So why not share? Our new menu also introduces our new family-style sharing stands, allowing you to order a whole roasted Normandy corn-fed chicken, 1kg grilled seabass and shellfish platter or our giant 500g USDA Black Angus ‘Picanha’ rump steak with Béarnaise and chunky chips, all without the guilt.
Winter Fixed Price Menu
Our superb winter Fixed Price Menu is perfect for catching up with friends, family or colleagues, while escaping the frosty weather out there, with 2 courses for £19.95 and 3 courses for just £24.95.
View Fixed Price Menu
Monday to Saturday
12pm to 2.30pm
12.30pm to 4pm