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A member of the Frasers Hospitality Group

Dinner. At the end of a long or leisurely day, this is the meal you're working towards. Imagine an ambient setting, a pre-dinner martini in hand. Imagine the deliberation over which delightful starter to choose. Think of the moment you sink your teeth into that 'oh so succulent' steak that you never want to end. Then with a cheeky "I shouldn't really but I will" smile you order that divine dessert you've had your eye on since you first saw the menu. "This is everything I imagined" you sigh contentedly as you wash it down with that last sip of Merlot.

A la kazam – Our New A La Carte Menu

Our chefs are renowned for their magic touch, and our new a la carte menu really does have something extraordinary about it. Enjoy dishes perfectly tailored for the cooler months, mixing classic British ingredients together with balance and panache. With a range of perfectly-seared steaks – including the new slow roast highland venison steak with pan-fried maple glazed bacon – and beautifully-balanced flair dishes such as our famous smoked haddock fish cake, your dining companions will be envious of whatever you choose.

So why not share? Our new menu also introduces our new family-style sharing stands, allowing you to order a whole roasted Normandy corn-fed chicken, 1kg grilled seabass and shellfish platter or our giant 500g USDA Black Angus ‘Picanha’ rump steak with Béarnaise and chunky chips, all without the guilt.

 

Spring Fixed Price Menu

Here’s something to brighten up your day. Our delicious Spring Fixed Price Menu is here, bringing bold colours and bolder flavours to a Malmaison brasserie near you. Our chefs have taken fresh seasonal ingredients such as river trout, wild garlic, rainbow chard and created a magical menu that’s absolutely to dine for. Enjoy two courses for only £19.95 or three courses for only £24.95.
View Fixed Price Menu

Opening Times

Dinner
Monday to Saturday - 6pm to 10.30pm. Sunday 6pm to 10pm