Dinner at Malmaison Belfast is a decadent affair. You'll find melt in the mouth strip steaks, succulent lobster, monsterous burgers and our firmest favourites make up the iconic 'Mal Classics' - fiercely popular dishes that remain due to popular demand.
From our incredible chicken liver parfait to our beautiful ahi tuna tartare with avocado, pickled ginger and wasabi, each dish is guaranteed to surprise and delight. But we also move with the ever changing seasons, so you can also choose from new inspired dishes using an array of deliciously, memorable ingredients.
A la kazam – Our New A La Carte Menu
Our chefs are renowned for their magic touch, and our new a la carte menu really does have something extraordinary about it. Enjoy dishes perfectly tailored for the cooler months, mixing classic British ingredients together with balance and panache. With a range of perfectly-seared steaks – including the new slow roast highland venison steak with pan-fried maple glazed bacon – and beautifully-balanced flair dishes such as our famous smoked haddock fish cake, your dining companions will be envious of whatever you choose.
So why not share? Our new menu also introduces our new family-style sharing stands, allowing you to order a whole roasted Normandy corn-fed chicken, 1kg grilled seabass and shellfish platter or our giant 500g USDA Black Angus ‘Picanha’ rump steak with Béarnaise and chunky chips, all without the guilt.
Spring Fixed Price Menu
Here’s something to brighten up your day. Our delicious Spring Fixed Price Menu is here, bringing bold colours and bolder flavours to a Malmaison brasserie near you. Our chefs have taken fresh seasonal ingredients such as river trout, wild garlic, rainbow chard and created a magical menu that’s absolutely to dine for. Enjoy two courses for only £19.95 or three courses for only £24.95.
View Fixed Price Menu
Monday to Saturday 6pm to 10.30pm
Sunday 6pm to 10pm