What Sundays are made for
It's the big cheese. The main event. Our gigantic, unlimited, 'So Much' Sunday Lunch.
With hoards of hors d'oeurves, majestic mains, delicious desserts, freshly-baked breads, super salads and divine charcuterie, we've got more Sunday than you can shake a bread stick at. And it's all from only £24.95 per person.
Includes unrestricted visits to the Chef’s Table for hors d’oeuvres, followed by a choice of main course with all the trimmings and a tempting selection of desserts, all from £24.95*.
For the full menu and pricing visit your chosen hotel below.
Please note that Glasgow boasts Martin Wishart's The Honours, with different menus. Click here for details.