The Brasserie at the Liverpool Mal
Simple British classic dishes, uncompromising in quality, generous in portions. They've really pushed the envelope on this one you think as you peruse the menu. Local food from local food heroes - a dream that rarely materialses in the real world, let alone on your plate.
You start with the Menai oysters (with hopes that it may be that kind of evening), she goes for the duck. You're starting the flounder when things start to pick up. The waiter brings a wine of superstar proportions and the night begins in earnest. You're onto dessert, when suddenly she points at the tart she's had her eye on all night, but by then you've already made an exit for Plum bar.
To book your table telephone 0151 229 5000 or book online using the dashboard at the top of every page.