The Brasserie at the Birmingham Mal
Simple British classic dishes, uncompromising in quality, generous in portions. They've really pushed the envelope on this one you think as you peruse the menu. Local food from local food heroes - a dream that rarely materialises in the real world, let alone on your plate.
You head for lamb shoulder with a terrine starter and maybe some sticky toffee for afters. She goes for the Gressingham duck. A local bird with class you think. Meeting up close and personal over a partly polished plate of sticky toffee, she remarks on the previous bird reference as she steals the last morsel in a clash of spoons that only she can win.
To book your table telephone 0121 246 5000 or book online using the dashboard at the top of every page.