Brasserie Menus

Our irresistible new menu is being served

To see the latest brasserie menus please click on the links below. Book your table online using the booking panel at the top of the page or call 01224 327 370.

EVENING MENU

LUNCH MENU

DESSERT MENU

MALBAR & WINES

 Johnny Walker and the Vino Voyages

Headed up by world-class Sommelier Johnny Walker, every MALBAR sports a spectacular wine list, and regularly holds evenings for buffs and bluffers in the form of 'Vino Voyages'. Each voyage presents a guest wine producer and a sit-down feast perfectly matched to the featured wines. 

Mixology

Your Mixologist at the Mal is an artist. Skilfully blending and concocting, whatever your poison. You peruse the extensive list - Blackforest Martini or staple Tom Collins? Essential for high-octane weekends or impromptu school night forays.

MALBAR & WINE

DESSERT DRINKS

The Chef's Table

Find yourself in the middle of the action. You often wondered what it was like to work the Pass in a busy kitchen, now you find yourself right in the thick of it. With only a plate glass wall  between you and the wrath of Chef should you not love his carpaccio. It's dinner with difference.

The Chef's table seats up to 8 people.

The Hauf - Private Dining Boudoir

Clad in sumptuous pinks and blacks, The Hauf is a secret boudoir affair for up to a dozen private diners. Divine for covert corporates too. Shhh...We won't tell if you don't.

The Hauf seats up to 12 people.

Our Local Food Heroes

Finally revealed. The hidden food secrets of Aberdeenshire and the Highlands.

George Cambell & Co

In Edinburgh in 1872 a young man by the name of George Campbell opened his doors for business. His ambition was to provide the finest fresh and smoked fish. Successive generations of Campbell's have followed the same ideals. In Perth, George Campbell & Sons, fillets, prepares and smokes fish, which arrives from markets all over Scotland.

Graham's

Graham's has been producing milk for three generations, in and around the beautiful countryside of Bridge Of Allan. In 1945, the farm came up for sale and the whole family scraped together the then enormous sum £4000 and became the proud owners of a growing dairy business. Today, Graham's is the largest independent milk producer in Scotland, still a family concern and proud to uphold the highest standards of quality and service

Tel: 01786 833 206

The Deeside Smokehouse

The Deeside Smokehouse is my small, artisan smoked game and meat business nestled in the heart of Royal Deeside, on the Dinnet Estate, Aberdeenshire. The venison and pheasant they smoke is all wild and local, sourced mainly from the hills of the Dinnet Estate as is the beef. The meat is dry cured and smoked using traditional methods over whisky soaked oak shavings from the Speyside Cooperage.

Tel: 01339 885 341

Veitch Moir Limited

Veitch Moir Limited is a private limited company which has been owned by the same family for three generations. VM's core business has remained the production, import, distribution and sale of food and drink and delivery of high quality services. Alan Tait has run the business for the last 15 years and long may it continue.

Tel: 01224 592 471