Brasserie

Curated by Chef Director John Woodward, our chefs bring serious energy to the passé, creating exciting, ingredient-driven plates with impressive attention to detail. From prime grass-fed British beef, hand-cut and aged to perfection, to dishes designed to steal the show. And behind the bar? Our mixologists are shaking and stirring some of the most stylish cocktails around.

Our teams have knowledge and passion of every single detail of our menus and deliver to the guest in unparalleled service. We’re building a narrative surrounding this that we hope resonates with our guests, and we communicate this through strong photography of our dishes, cocktails, and team members in our stylish surroundings. Join us, you won’t regret it.