Working at Mal
Get a feel for what it's like to work at Malmaison. Hear from Robert Cook, CEO, and other Malmaison staff members.
Get an insight into a day in the life of one of Mal's top Sommeliers, Virginie, Chef Sommelier at Malmaison Oxford.
We want you to be the best. That's why we provide a whole range of training and development opportunities once you're on board.
We have designed development programmes that will help develop our future leaders and provide the opportunity for our people to grow with us.
Malmaison staff have contributed hugely to the success of the company. Therefore, we reward our staff with special events and the famous 'Corkers' awards.
Thank you for your interest in Malmaison
Malmaison are one of Europe's leading hotel brands gaining a reputation for being at the cutting edge of hospitality today.
At Malmaison we have always believed in delivering hospitality in a different way. Different comes from a belief and a passion that emanates from a genuine and robust people development philosophy.
In an industry that pays lip service to its employees, we in Mal live, breath and sleep their passion to succeed.
We select our people from all walks of life and from all ages but with one common thread, a desire to succeed in life through hard work, loyalty, enthusiasm and respect for their colleagues.
In joining our team you become immediately welcomed and inducted into the life we believe in, a way of life that strives for the ultimate in the art of hospitality and that encourages the opportunity to grow within our business at a speed that suits your ambitions.
We are growing in size and are in the search for the best talented people on the market, if you have these attributes and they are in your heart then we would love to hear from you.
I wish you well in your journey through life.
Yours aye
Robert B. Cook
Chief Executive Officer
Malmasion and Hotel du Vin
