Homegrown and Local wins Best Provenance Menu
Homegrown and Local wins Best Provenance Menu, Eat Out Magazine’s menu master competition 2007.
It’s comfort food time folks, but with one big difference. In every Mal, on every menu across the UK, you need to look out for our divine local specialities. We dare to be different and you’ll love the local difference.
Find out more about Malmaison's Home Grown and Local food philosophy.
